How to Choose the Right BBQ Rub for Any Meat
When it comes to BBQ, the rub you use can make all the difference. The right blend of spices brings out the best flavors in your meat—whether you’re grilling chicken thighs or smoking a brisket low and slow.
At In Your Smokin’ Face BBQ, we’ve crafted a collection of BBQ rubs designed to work perfectly with specific cuts and cooking styles. Here’s how to choose the right STX Rub for any type of meat:
STX Sweet Heat – Best for Chicken & Pork
Flavor Profile: Sweet with a spicy kick
Use On: Pork ribs, pulled pork, grilled chicken, pork chops
If you’re after that classic BBQ flavor with a bit of heat, STX Sweet Heat is the one. It delivers a sweet glaze that caramelizes beautifully, followed by a subtle punch of heat that keeps things exciting.
STX Orange Pepper Piquin – Great for Chicken, Beef Fajitas, Shrimp and Veggies.
Flavor Profile: Citrusy, peppery, with a piquin chile kick
Use On: Chicken wings, beef fajitas, beef finger ribs, grilled shrimp and veggies
Looking for bold flavor with a fresh twist? STX Orange Pepper Piquin combines zesty orange, black pepper, and piquin chile for a rub that’s bright, bold, and perfect for both quick grilling and low-and-slow cooks.
STX Everyday AP Seasoning – Your Go-To for All Meats
Flavor Profile: Savory and balanced
Use On: All meats, veggies, eggs, and more
This all-purpose seasoning is your daily BBQ companion. Whether you’re searing steaks or cooking breakfast, STX Everyday AP brings out the natural flavor of whatever you’re cooking. It’s also a great base layer under other rubs.
STX Beef Rub – Built for Low & Slow Beef Cuts and Searing
Flavor Profile: Pepper-heavy, deep, and bold
Use On: Brisket, beef ribs, tomahawk steaks, smoked roasts
Made for Texas-style BBQ, STX Beef Rub is heavy on the black pepper, delivering the perfect bark on your slow-cooked beef. It’s ideal for briskets, steaks, and ribs where you want that deep, traditional flavor.
Pro Tip: Mix & Match for Custom Flavor
Try layering rubs for even bigger flavor. Start with Everyday AP as a base, then finish with Sweet Heat on pork or Orange Pepper Piquin on chicken wings for a fiery twist.
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